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In 1930, the then forty-calendar year-old Sanders was working a provider station in Corbin, Kentucky, and it was there that he commenced cooking for hungry travelers who stopped in for gas. He didn't have a restaurant nevertheless, so patrons ate from his own eating table in the station's humble residing quarters. It was then that he invented what's named “home meal replacement” — offering total meals to busy, time-strapped people. He known as it, “Sunday Dinner, Seven Days a Week.”<br><a href=http://www.carinsuranceconcepts.com>online car insurance</a>

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